Tasty Drink with Sweet and Sour Flavours that Contains Healthy, Living Culture
The traditional method of making kombucha – which we follow at Remedy – involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts.
The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids.
People around the world have been making and enjoying kombucha for thousands of years. Ask around. We bet you’ll find you know someone who has been brewing their own booch forever!
When kombucha is fermented naturally and kept raw, unpasteurised and unfiltered, ike we do at Remedy, it contains healthy, living, good bacteria, or live cultures. Every bottle of Remedy Kombucha contains literally billions of these microorganisms. Live cultures are great for gut health.
